Andi Murphy | Civil Eats
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Andi Murphy is Civil Eats' Indigenous Foodways fellow for 2021-22; she is multimedia journalist and the creator, host, and producer of the award-winning Toasted Sister Podcast, a show about Indigenous food.

The Revival of Indigenous Subsistence Whaling Hangs in the Balance

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February 8, 2022

A bowhead whale caught in September 2021, during the fall whaling season, in Utqiagvik. (Photo courtesy of Mary Lum Patkotak)

After a Fraught History, Some Tribes Finally Have the Power to Rethink ‘Commodity Foods’

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November 1, 2021

Frozen ground beef at the Food Distribution Program on Indian Reservations at the Five Sandoval Indian Pueblos FDPIR warehouse in Bernalillo, New Mexico (Photo credit: Andi Murphy)

For Some Native Americans, Pregnancy Helps Forge a Path Toward Traditional Foods

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August 17, 2021

Maria Parra Cano Maternity shot. (Photo courtesy of Maria Parra Cano)

Indigenous Food Security is Dependent on Food Sovereignty

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July 24, 2019

Mino Wiisinidaa! project coordinator LaTisha Coffin Harvests fiddlehead ferns for an indigenous foods cooking demonstration. (Photo CC-licensed by the USDA)

How the Navajo Nation Is Reclaiming Food Sovereignty

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October 17, 2018

Chef Felicia Cocotzin Ruiz driving “the mutton,” or the Mobile Unit for Training and Nutrition (MUTN). Photo courtesy of Felicia Cocotzin Ruiz.