The 2017 Algae Almanac | Civil Eats

The 2017 Algae Almanac

Devastating algal blooms are becoming more common—and more toxic—and agriculture and climate change are prime culprits.

toxic algae almanac

This spring, at the same time as hundreds of thousands of concerned citizens across the U.S. and around the world prepare to march to demand climate action, one of global warming’s already widespread, devastating effects—and causes—is rearing its head again.

Toxic algae season is upon us like an endangered rusty patch bumblebee on a tomato blossom. This week hundreds of sea birds washed up on the Southern California coast, dying from algae poisoning, and environmental advocates filed suit against the EPA over algae outbreaks that have turned Lake Erie a sick green again and contaminated local drinking water.

Algal blooms may still be somewhat unpredictable, but their causes are hardly a mystery. Nitrogen and phosphorus runoff from industrial farms fuel algae’s growth, and greenhouse gases—including those released from the soils of intensively farmed agriculture operations—speed the global warming that is driving up the oceans’ temperatures, creating a toxic trifecta that primes the waters for algae to take over.

More pollution and warmer waters have created ideal growing conditions for certain aquatic plants—some of which can prove deadly. Here’s our slime forecast for the season.

Civil Eats is taking down our paywall image

Top photo, of the 2009 Lake Erie algal bloom, CC-licensed by NOAA.

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

Thank you for being a loyal reader.

We rely on you. Become a member today to support our award-winning work.

You’d be a great Civil Eats member…

Civil Eats is a reader-supported, nonprofit newsroom, and we count on our members to keep producing our award-winning work.

Readers like you are the reason why we’re able to keep digging deep into stories you won’t find anywhere else. When you become a member, your support directly funds our journalism—from paying our reporters to keeping the internet on in our remote offices across the United States.

Your membership will also come with great benefits, including our award-winning newsletter, The Deep Dish, which is full of relevant and timely reporting, access to our members’ Slack community, and online salons as a way to engage with reporters, food and agriculture experts, and each other.

Civil Eats Supporting Membership $60/year $6/month
Give One, Get One Membership $100/year
Learn more about our membership program

Like the story?
Join the conversation.

  1. Terry
    Bravo! Thank you for this clear, concise Truth-telling!
  2. Jessica Freeze
    Could you please provide your source for the 166,800 tons of fertilizer runoff into the gulf?

    Thank You!

More from

Agroecology

Featured

Popular

The Case for Seafood Self-Reliance

A fisherman sorts oysters on a table with yellow buckets next to him

Weathering Climate Shocks: How Restaurants Survive Supply Disruptions

a photo collage of a commercial crabber wearing an orange jacket, a white truck on a farm, and white chickens in the foreground

The US Weakens a UN Declaration on Antibiotic Resistance

Cows are seen in a confined feeding operations in Yuma, Arizona.

The High Cost of Groceries: Experts Weigh In

From left to right: Lisa Held, David Ortega, and Lindsay Owens.