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Civil Eats’ board of directors is made up of highly regarded individuals focused strategically on media, philanthropy, investment, and food issues.
Emilio Garcia-Ruiz is the editor-in-chief of the San Francisco Chronicle. Until recently, he was the managing editor of the Washington Post, where he oversaw the newsroom’s development, implementation, and execution of digital strategy. He previously served as the editor for strategic projects, local editor, and sports editor of the Washington Post.
He was the sports editor of the St. Paul Pioneer Press, where he directed the newspaper’s Pulitzer prize-winning investigative pieces uncovering academic fraud in the University of Minnesota men’s basketball program. The series of stories won reporter George Dohrmann the 2000 Pulitzer for beat reporting.
Garcia-Ruiz has also been an assistant sports editor and copy editor at the Los Angeles Times, an assistant sports editor at the Orange County Register, an assignment editor and copy editor at The Post and a sports editor/reporter at the Prince George’s Journal in Lanham, Md. His career began at the University of Maryland’s Diamondback, where he worked from 1982-84, starting out by covering intramural fraternity football games.
Tom Huang is assistant managing editor for journalism initiatives at The Dallas Morning News, where he is leading a fundraising campaign to support local news and community engagement. As an adjunct faculty member of The Poynter Institute, he organizes and teaches seminars for professional journalists on writing, reporting and editing, and coaches in the Local News Innovation Program, which helps newsrooms make the transition to sustainable digital publishing. As an editor with the American Press Institute’s Better News site, he helps newsrooms present their best practices in digital transformation. In 2013, he was a Sulzberger fellow at Columbia University, where he studied executive leadership and journalism innovation.
Sam Mogannam is the second-generation owner of the Bi-Rite Family of Businesses, a values-driven B Corporation, whose mission is Creating Community through Food. Under his direction, Bi-Rite has grown to include three neighborhood markets, a creamery, a catering division and 18 Reasons, a nonprofit cooking school dedicated to empowering the community with the knowledge and creativity they need to buy, cook and eat good food every day. He’s also the co-author of Eat Good Food: A Grocer’s Guide to Shopping, Cooking and Creating Community Through Food, part cookbook and part instruction manual, to inspire a broader audience about the value of creating community and eating Good Food. In addition to being inducted into the Specialty Food Association’s Hall of Fame, Sam was named one of Fast Company’s Most Creative People in Business and selected to be on Forbes list of Small Giants.
Esther Park is the CEO of Cienega Capital, a regenerative investment firm utilizing an integrated capital approach to systemic change in the areas of soil health, regenerative agriculture, and local food systems. She has 20 years of experience in mission-based financial services ranging from microfinance to risk capital investments, in partnership with financial institutions, family offices, foundations, and investment advisors.
She served as the Vice President for Strategy and Business Development at RSF Social Finance, and oversaw all lending activity from 2007-2011, which resulted in a tripling of the loan portfolio, and the development of a mezzanine debt fund. Prior to joining RSF, Esther was a senior consultant for ShoreBank Advisory Services, where she provided strategic and capital planning advice for Community Development Financial Institutions (CDFIs), particularly small business and affordable-housing loan funds.
Christine Schantz is a consultant, advisor, and philanthropist. She is an executive producer of Sanjay Rawal’s 2020 documentary Gather, celebrating the Indigenous food sovereignty movement; an executive advisor to Mind the Gap, the California Film Institute’s gender equity initiative; an investor in several women-owned food businesses; and an honorary host of the Athena Film Festival.
She was the managing director of the San Francisco-based Good Food Awards, acted as the Northern California regional governor for Slow Food USA, and is the daughter of an apple farmer in eastern Pennsylvania.
Naomi Starkman is the founder and the editor-in-chief of Civil Eats. She was a 2016 John S. Knight Journalism Fellow at Stanford University. Naomi co-founded the Food & Environment Reporting Network (FERN) and has worked as a media consultant to Consumer Reports, Newsweek, The New Yorker, Vanity Fair, GQ, and WIRED magazines. After graduating from law school, she served as the deputy executive director of the City of San Francisco’s Ethics Commission. Naomi is an avid organic gardener, having worked on several farms.