Authors

Mark Armao is a San Diego-based freelance reporter.

The Museum Building an Incubator for Native Food Businesses

June 21, 2021

Grown by farmers with The Cultural Conservancy, Seneca Onëo white corn is braided for drying prior to shelling for seed and grinding for flour. Photo by Mateo Hinojosa, TCC

A San Diego Pier-to-Plate Seafood Market Is a Lifeline for Fishermen

July 2, 2020

Freshly caught fish for sale at the Dockside Harbor market. (Photo by Mark Armao)