In this week’s Field Report, MAHA lands on Capitol Hill, climate-friendly farm funding, and more.
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October 9, 2024
In this week’s Field Report, MAHA lands on Capitol Hill, climate-friendly farm funding, and more.
October 2, 2024
October 2, 2024
The outlook has seemed bright for this crop of multiple uses, including mitigating the impacts of climate change. But major obstacles remain for the seaweed industry.
July 31, 2024
July 17, 2024
June 27, 2024
At our Civil Eats virtual salon, food-system experts get at the causes of what drives food prices up.
September 24, 2024
September 18, 2024
September 17, 2024
As global warming bears down, some restaurants are forging stronger bonds with regional food systems and regenerative farms.
September 11, 2024
A wash of Walton family funding to news media is creating echo chambers in environmental journalism, and beyond. Are editorial firewalls up to the task?
December 13, 2023
November 21, 2023
In this week’s Field Report, the conservative playbook proposes sweeping changes to the USDA that would impact both SNAP and WIC. Plus, California considers banning food dyes in school food, and Kamala Harris aims to stop grocery-store price gouging.
January 24, 2024
We’re dropping our paywall and making it free to read our news—but we’re still counting on your support.
August 27, 2024
August 26, 2024
August 5, 2024
A 2022 Civil Eats investigation found that a budget rider that prohibits OSHA from spending money to regulate small farms leaves most animal-ag operations without oversight. Lawmakers appear poised to renew the rider once again.
November 18, 2022
November 17, 2022
November 16, 2022
A Q&A with Maximina Hernández Reyes, who credits her success to a Portland, Oregon, food network called Rockwood Food Systems Collaborative.
August 13, 2024
By paying top dollar for milk and sourcing within 15 miles of its creamery, Jasper Hill supports an entire community.
August 12, 2024
July 23, 2024
October 3, 2022
Of the three female craft sake brewers in the U.S., two make up the mother-daughter team at Sequoia Sake in San Francisco. Working with California rice farmers, they’re bringing the nearly 2,000-year-old national drink of Japan to more Americans.
